Mothers Day Menu
2 Courses £20/3 Courses £25
STARTERS
Thai Fish Cakes
Served with a sweet chilli dipping sauce
Lobster Bisque (+2)
With dressed lobster, mango and coriander. Served with rouille & bread
Free Range Chicken & Leek Terrine
Served with beer & onion chutney & brioche
Pickled Vegetable Salad (V)
Served with a crispy hens egg
MAINS
Rare Roasted Shoulder of Lamb (+2)
Crispy Pork Belly
Half Roast Chicken
All accompanied by a selection of home roasted vegetables, savoy cabbage, roast potatoes, cauliflower cheese Yorkshire pudding and gravy.
Fish & Shellfish Broth
Served with sea and land vegetables, clams & mussels
Roasted Cauliflower (V)
Served with charred broccoli, radicchio, chick peas and a miso broth
DESSERTS
Vanilla Panacotta
Served with rhubarb; delight, sorbet & poached
Chocolate Tart
Served with candied hazelnuts, marmalade & chocolate sorbet
Cheese Board
Locally sourced cheeses served with ‘Wild Beer Co.’ chutney and nigella lavosh
Orange Posset
Served with homemade honeycomb